Jest #chefv

VANDER CARTER

​Vander J. Carter was born August 5, 1985 in Jersey City, NJ, he has been chef-ing it up at the professional level for over sixteen years for friends, family and for patrons of the restaurants he has graced. His love for food developed at a very young age while working alongside his grandmother as her apprentice in the kitchen, preparing southern style cuisine and baked goods. Vander is a graduate of Johnson & Wales University, North Miami Campus. He has a background in hotels, corporate kitchens, sports bars, Michelin Star restaurants, private homes, and catering. 

Snuggle Buns

Cold Impasta

Off the Hook Fish Tacos

The Great Plains

Food with Integrity​

We create simple, fresh food without artificial flavors, fillers, or GMO’s & with genuine raw ingredients sourced from local farms. Our meals are prepared by hand, using classic cooking techniques.   ​