What's going on @ JestGreen?

Preparation for JG Phase Two: Development of the #JGMK ​
JestGreen will operate from a custom alternatively powered vehicle called the “JestGreen Mobile Kiosk” #JGMK. Nope, it’s not a food truck!
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JG concept development has been organized into phases. Phase one was the completion of a successful viability study. Phase two, which is currently underway, is the development of the #JGMK which includes: Concept design, CAD (computer-aided design) development, Rendering and Animation, and Preliminary Cost Modeling. Phase three will begin the construction of the first JestGreen Mobile Kiosk prototype.

The plans for JestGreen are to bring street food to this century with modern technologies, interesting food offerings, environmentally conscious practices, innovative hiring, fair labor practices, local & community involvement and more...

JG will launch a crowdfunding campaign to fund the construction of the first #JGMK and be NYC's #1 Eco modern food vendor. 

Jest #chefv

VANDER CARTER
​Born August 5, 1985 in Jersey City, NJ, he has been chef-ing it up at the professional level for over sixteen years for friends, family and for patrons of the restaurants he has graced. His love for food developed at a very young age while working alongside his grandmother as her apprentice in the kitchen, preparing southern style cuisine and baked goods. Vander is a graduate of Johnson & Wales University, North Miami Campus. He has a background in hotels, corporate kitchens, sports bars, Michelin Star restaurants, private homes, and catering. 

Food with Integrity 

We create simple, fresh food without artificial flavors, fillers, or GMO’s & with genuine raw ingredients sourced from local farms. Our meals are prepared by hand, using classic cooking techniques.   ​

The Legend of JestGreen

​A young chef, who enthusiastically prepared food for his family every day, soon grew and flew thousands of miles away to Miami for culinary school. He graduated with his degree and was proud, his family even prouder. It was now time to face the world and he was ready—or so he thought. Chefs were vicious, angry, drunk—and—believe it or not, many were actual pot throwers. Life as he knew it consisted of just his dream, his degree and a string of jobs that kept him living deprived. He remained humble and worked hard to keep his dream alive, but, his life had many unfortunate mishaps. These unrests would lead to a perilous state of unhappiness. “Still he fought!” After the collapse of all he knew, he experienced an awakening and vowed to never again allow life's whims to dishearten him. Starting from scratch, he created a new recipe for his life.
Working another 9-5 would never fulfill his dream of culinary freedom and of creating something special by touching others; nor would it guarantee a financially stable future. So, he thought “What powerful journey can I embark on that not only satisfies my dream of serving people good food and have fun while doing it, but also achieves a personal obligation of maintaining the health of the body, mind, and planet?” His heart answered. “Create the world you seek to live in starting with your own business.” This conversation led to the birth of JestGreen. JestGreen is a culmination of personal development through struggle and self-discovery. But more so, it’s a place where Jest Good Food is always available at an affordable price, prepared by the heart of a legend with love and integrity. 

​​Accomplishments

  • 1 st Place Winner Brooklyn Public Library PowerUp! Business Plan Competition 2014, Brooklyn, NY
  • Miller Lite Tap the Future Business Plan Competition 2016 Semi Finalist Live Pitch Event, Philadelphia, PA 
  • 1st Place Winner "Whiskey Fried Classic" Food Competition 2016, Brooklyn, NY
  • Competed in the World Food Championships 2016, Orange Beach, AL​